Summary

In the Northern region of Colombia in Angostura, Antioquia

Temperature is between 12C to 24C (54F to 75F)

Altitude is 1675 meters (5495 Feet)

The variety of coffee beans are currently Castillo and Caturro

We use the wash process on our farm with the fermentation for at least 12 to 15 hours

The drying process is currently being done in solar dryers