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About Us
We import single-origin Castillo and Caturro beans directly from our family farm in Angostura, Colombia, straight to North Carolina.
We roast every order fresh to guarantee peak flavor, cut out wasteful intermediaries, and support local farming families with every cup.
Pure Colombian Flavor, From Our Family Farm To Yours
Jade and Elise Obsidian Coffee Company handles every step from seed to cup. We hand-pick premium beans on Finca San Sebastian, sun-dry them, and roast them to order in North Carolina. You get rich, ultra-fresh coffee delivered right to your door.
Best of all, we donate 5% of profits to provide fair wages, education, and hunger relief for our Colombian farming community.
Meet the Founder: Sebastian Hoyos
Born in Medellín, Sebastian inherited Finca San Sebastian in Angostura following his father’s passing. After relocating to North Carolina in 2004 and establishing a family with his wife, Sarah, he transformed his lifelong passion for Colombian coffee into a dedicated mission.
Alongside Alcides Agudelo, who has been his trusted partner on the farm for nearly thirty years, Sebastian seeks to share the genuine flavors of his homeland with American coffee enthusiasts while actively contributing to the community that cultivates it.
Empowering the Hands Behind Your Daily Cup
Behind every rich cup of coffee is a hardworking Colombian family who nurtures our beans from seed to harvest. We believe exceptional coffee should uplift the people who bring it to life. That is why we dedicate 5% of our profits directly to the growers and pickers of Angostura.
Your daily brew funds children’s education, secures fair living wages, and fights hunger in our local farming community, turning every morning ritual into lasting hope for the families who need it most.